Sumner Café menu: 9/12-9/18

Sumner Café menu: 9/12-9/18


Sunday, Sept. 12

BREAKFAST: hard cooked eggs, scrambled eggs with peppers and onions, o’brien herb seasoned potatoes, turkey sausage, bacon, cereals, fruit
ENTREES: santa fe turkey sub, grecian vegetable hummus wrap
DELI: vietnamese chicken bahn mi sandwich / pastrami and pepper jack on focaccia
SOUPS: pasta fagioli, french moroccan tomato lentil
PIZZA (9-INCH PERSONAL): meatball, four cheese 

Monday, Sept. 13

BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit
ENTREES: jerk melt / sgt pepper melt
SIDES: tomato basil soup and kettle chips
DELI: bistro beef sandwich with charred veggies
SALAD: arugula salad with peaches and bacon
SOUP: french moroccan tomato lentil
PIZZA (BY THE SLICE): chipotle BBQ chicken 

Tuesday, Sept. 14

BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit
ENTREES: beef barbacoa verde bowl
SIDES: cilantro lime rice, lettuce, sour cream, jalapeño, cheese, street corn salad and pico di gallo
DELI: bistro beef sandwich with charred veggies
SALAD: arugula salad with peaches
SOUP: southwest tortilla
PIZZA (BY THE SLICE): pepperoni 

Wednesday, Sept. 15

BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit
ENTREES: lemon chicken shawarma
SIDES: rice pilaf, pickled onion, kalamata, toasted pita, tabbouleh and tzatziki
DELI: bistro beef sandwich with charred veggies
SALAD: mediterranean
SOUP: lemon chicken orzo
PIZZA (BY THE SLICE): big fat greek 

Thursday, Sept. 16

BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit
ENTREES: BBQ beef brisket
SIDES: mac and cheese, honey butter corn on the cob, greens, southern cabbage
DELI: bistro beef sandwich with charred veggies
SALAD: mediterranean
SOUP: chicken gumbo
PIZZA (BY THE SLICE): chicken broccoli alfredo

Friday, Sept. 17

BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit
ENTREES: asian BBQ shrimp
SIDES: jasmin rice, cilantro, scallions, chow mien, sweet and sour sauce, asian slaw, egg roll
DELI: bistro beef sandwich with charred veggies
SALAD: shaven fennel salad with oranges and carrots
SOUP: clam chowder
PIZZA (BY THE SLICE): cheese

Saturday, Sept. 18

BREAKFAST: hard cooked eggs, scrambled eggs with peppers and onions, o’brien herb seasoned potatoes, turkey sausage, bacon, cereals, fruit
ENTREES: santa fe turkey sub, grecian vegetable hummus wrap
DELI: vietnamese chicken bahn mi sandwich / pastrami and pepper jack on focaccia
SOUPS: pasta fagioli, french moroccan tomato lentil
PIZZA (9-INCH PERSONAL): meatball, four cheese 

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